MAMAZ,
support team
As part of our program to raise funds for the maintenance and development of the group, was held on December 5 with maize meal as a central theme of the menu, which was intended to raise the money to convert group in a non-profit organization.
To this date we had the collaboration of renowned chefs Susan Thrilling Oaxaca (creator of the menu), Reina Mendoza, Teresa Garcia and Pilar Cabrera (restaurant La Olla), who generously donated not only his talent but also food. For this amazing meal we had, among others, Huitlacoche pies, corn tamales with poblano sauce, cornbread, corn pudding with passion fruit cream mezcal and corn ice cream also. Needless to say, is food became an entire dining experience of regional flavors played by these inventive chefs.
Martha Toledo
The event, held at the Hotel Casa Colonial thanks to the wonderful support received from Jane Saxson and Amado, who were the architects of this meeting, attended by more than 70 people with what raised the money needed for the next step in the collective MAMAZ is becoming a non-profit association, our main goal for the year 2010.
Special thanks to Roberta Neiman, Lynn O'Hare, Noel Chilton, Lauren Beam, Luisa Restrepo, Nadja Massun, Mari Olguin, Edith Morales, Marisela Flores and Aurora Cabrera without them, this day has not been the same. Thanks for your support and time! And Martha Toledo, whose beautiful voice closed the event with a selection of songs Iztmeñas unforgettable.
We also thank the Bugambilias Horel, Pot Restaurant and the Library Amate Books.
Many thanks to all who joined us on this memorable evening, see you soon. Marietta Bernstorff